Dishwasher/Utility

Under general supervision of the Dining Executive Chef, Manager or Supervisor the Utility Worker performs a variety of duties involving dishwashing, food delivery and the cleaning & sanitation of all kitchen areas. The Utility Worker will possess a genuine interest in and concern for the food service industry. The Utility Worker will possess a genuine interest in and concern for the food service industry and for geriatric, chronically ill and/or disabled persons. Must be able to fluently communicate in or to take or give direction or guidance in the English language.

A working knowledge of the practices and procedures in dishwashing and proper sanitation techniques. A professional appearance is to be maintained at all times.

Regular attendance is considered an essential function of this position and is necessary for the efficient operation of the business.

Proper operation of a dishwashing machine and three-compartment sink to clean and sanitize all small wares.

Maintains HACCP records on a daily basis, monitoring temperatures of dish machines & ware washing sinks including the proper concentration of chemical usage and techniques.

Proper storage of all small wares after they have been cleaned and sanitized.