Cook

Under general supervision of the Executive Chef or General Manager the Cook performs a variety of duties involving food preparation and cooking. The Cook will possess a genuine interest in and concern for geriatric, chronically ill and/or disabled persons.

A working knowledge of the practices and procedures in cooking and food preparation techniques. A professional appearance is to be maintained at all times. Must be able to fluently communicate in or to take or give direction or guidance in the English language.

Regular attendance is considered an essential function of this position and is necessary for the efficient operation of the business

Provides assistance in food preparation, cooking and meal service utilizing approved and required tools and methods.

Cuts and prepares meats and vegetables.

Inspects deliveries ensuring proper items and quantities are delivered and that temperatures are recorded and handling procedures are adhered to regarding safe food handling and sanitation procedures.

Tastes and smells prepared food to determine quality and palatability.

Maintains HACCP records on a daily basis, monitoring temperatures of hot and cold foods throughout food preparation and service including prior to, during & cool down to ensure established temperature goals are met.