Demi Chef De Partie - Turkish Speaker
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Key skills for this role
About the Role
Radisson Hotel Group is seeking a Demi Chef De Partie who speaks Turkish to prepare and cook Turkish dishes according to recipes and hotel standards. The role involves assisting the CDP, ensuring consistency, maintaining cleanliness, and supporting inventory control.
Key Skills for This Role
Responsibilities
- Prepare and cook Turkish dishes according to recipes and hotel standards
- Assist the CDP in daily kitchen operations and food preparation
- Ensure consistency in taste, presentation, and portion control
- Maintain cleanliness and organization of the assigned kitchen section
- Monitor food stock levels and assist with inventory control
- Ensure proper storage and handling of all food items in accordance with hygiene standards
- Support in minimizing food wastage and maintaining cost control
- Follow all health, safety, and HACCP procedures
- Coordinate effectively with other kitchen and service team members
- Assist in training junior kitchen staff when required
Requirements
- Ability to speak Turkish
- Experience in preparing Turkish dishes
- Knowledge of food safety and HACCP procedures
Full Job Posting
Responsibilities
- Prepare and cook Turkish dishes according to recipes and hotel standards.
- Assist the CDP in daily kitchen operations and food preparation.
- Ensure consistency in taste, presentation, and portion control.
- Maintain cleanliness and organization of the assigned kitchen section.
- Monitor food stock levels and assist with inventory control.
- Ensure proper storage and handling of all food items in accordance with hygiene standards.
- Support in minimizing food wastage and maintaining cost control.
- Follow all health, safety, and HACCP procedures.
- Coordinate effectively with other kitchen and service team members.
- Assist in training junior kitchen staff when required.
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