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Demi Chef De Partie - Turkish Speaker

Radisson Hotel Group
Dubai, UAE
Full Time
Entry
Onsite
AED 2,500/month / month
1 months ago
Turkish CuisineCookingFood PreparationHACCPTeamworkTime Management
Free

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Turkish CuisineCookingFood Preparation
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Job Description

  • Radisson Hotel Group is seeking a Demi Chef de Partie with Turkish cuisine expertise for their Dubai property.

Key Responsibilities

  • Prepare and cook Turkish dishes according to recipes and hotel standards.
  • Assist the CDP in daily kitchen operations and food preparation.
  • Ensure consistency in taste, presentation, and portion control.
  • Maintain cleanliness and organization of the assigned kitchen section.
  • Monitor food stock levels and assist with inventory control.
  • Ensure proper storage and handling of all food items in accordance with hygiene standards.
  • Support in minimizing food wastage and maintaining cost control.
  • Follow all health, safety, and HACCP procedures.
  • Coordinate effectively with other kitchen and service team members.
  • Assist in training junior kitchen staff when required.

Requirements

  • Previous experience in Turkish cuisine within hotels or restaurants is essential.
  • Good knowledge of authentic Turkish cooking techniques, ingredients, and presentation styles.
  • Fluent English communication skills are required; Turkish language skills will be highly preferred.
  • Culinary certification or relevant hospitality qualification is an advantage.
  • Ability to work efficiently in a fast paced kitchen environment.
  • Strong teamwork and time management skills.
  • Flexibility to work shifts, weekends, and public holidays.

Compensation & Benefits

  • Competitive salary package AED 2,500
  • Language Allowance AED 350
  • Service Charge Average AED 700
  • Accommodation and transportation provided (Al Khail Gate)
  • Duty meals provided
  • Medical insurance provided
  • Annual leave and biennial flight ticket as per company policy
  • Career growth opportunities within the organization

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