Demi Chef de Partie (pastry)
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Key skills for this role
About the Role
Tivoli Hotels & Resorts is hiring a Demi Chef de Partie (Pastry) for Al Najada Doha Hotel. The role involves preparing appetizers, meat, and vegetables, ensuring food presentation, and maintaining health and safety standards.
Key Skills for This Role
Responsibilities
- Help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees
- Help with the proper presentation of food
- Ensure that each customer is served the highest quality food in a timely manner
- Participate in selecting and training new members of the kitchen team
- Follow and enforce health and safety standards in the kitchen
Requirements
- Bachelor’s Degree or any culinary degree
- Must have worked at least one year as Demi Chef in Hotels and Restaurants
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operation excellence
Full Job Posting
Overview
- Minor Hotels is an international hotel owner, operator and investor with a diverse portfolio of over 530 properties.
- The role is based at Al Najada Doha Hotel By Tivoli in Doha, Qatar.
Job Description
- Help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees.
- Help with the proper presentation of food.
- Ensure that each customer is served the highest quality food in a timely manner.
- Participate in selecting and training new members of the kitchen team.
- Follow and enforce health and safety standards in the kitchen.
- Possess a high level of cleanliness, both in the kitchen and in personal hygiene.
- Work efficiently and quickly under pressure.
Qualifications
- Bachelor’s Degree or any culinary degree.
- Must have worked at least one year as Demi Chef in Hotels and Restaurants.
- Excellent leadership and interpersonal skills.
- Strongly committed to teamwork and customer service.
- Eye for detail to achieve operation excellence.
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