Commis 1
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Key skills for this role
About the Role
Tivoli Hotels & Resorts is hiring a Commis Chef for Souq Waqif Boutique Hotel in Doha. The role involves food preparation, maintaining high standards of health and safety, and supporting the kitchen team to deliver excellent dishes.
Key Skills for This Role
Responsibilities
- Produce creative and excellent dishes to exceed guest expectations
- Maintain high standards of health and safety, including personal hygiene
- Effectively communicate with other kitchen team members
- Remain calm while multi tasking and carrying out orders simultaneously
- Perform basic tasks of food preparation and organization in the kitchen
- Support other team members to ensure successful kitchen operation
Requirements
- High School degree
- Previous experience in Food & Beverage/Restaurant operations
- Passion for teamwork
- Excellent guest service skills
- Knowledge of basic preparation, presentation and preservation of food
- Basic knowledge of hygiene and safety procedures
Full Job Posting
Overview
- Minor Hotels is an international hotel owner, operator and investor with over 530 properties.
- The Commis Chef must maintain high standards of health and safety, including personal hygiene.
- Responsible for producing creative and excellent dishes to exceed guest expectations.
- Must effectively communicate with other kitchen team members and remain calm while multi tasking.
Qualifications
- High School degree
- Previous experience in a Food & Beverage/Restaurant operations role
- Passion for teamwork
- Excellent guest service skills
- Knowledge of basic preparation, presentation and preservation of food
- Basic knowledge of hygiene and safety procedures
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