Demi Chef De Partie - Pastry
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Key skills for this role
About the Role
Miral Experiences is seeking a Demi Chef De Partie - Pastry to join their Food & Beverage team in Abu Dhabi. The role involves preparing and cooking food, maintaining cost control, and leading Commis Chefs.
Key Skills for This Role
Responsibilities
- Display a friendly, helpful and cheerful attitude while communicating effectively with Guests and Colleagues
- Represent and promote Farah in a positive manner
- Help achieve Department and Company objectives, action plans and key performance indicators
- Enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations
- Adhere to all emergency procedures, ensuring Guest safety
- Prepare, portion, and garnish foods to ensure methods of cooking and garnishing and sizes of portions are as prescribed
- Assume responsibility of the section in order to replace the Chef De Partie during his absence
- Receive and examine foodstuffs supplies required for menu
- Perform all tasks and duties assigned from the Chef de Partie
- Report any product overconsumption in order to monitor spoilage and wastage
- Ensure that the place of work and surrounding area is kept clean and organized at all times
Requirements
- Higher Secondary or equivalent
- 1 2 years experience in the same role or 2 years experience as Commis I in a five star hotel or similar
- Ability to learn quickly
- Ability to work under pressure
- Ability to work well with others as a team member
- Able to spend long hours standing if required
- Clear understanding of both written and spoken English
- Efficient team player
- Good attention to detail
- Flexibility
- Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills (desirable)
- 3 4 years experience (desirable)
Full Job Posting
About the Role
- To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the opening of the Leisure Facility, delivering the experience and closing the Leisure Facility.
- This position ensures a courteous, professional, efficient and flexible service consistent with standards, policies & procedures in order to maximize guest satisfaction.
- Prepares and cooks food and maintains cost control while leading and motivating the Commis Chefs and supporting Chef de Parties in the daily kitchen operations.
Key Responsibilities
- To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values
- To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
- To help achieve Department and Company objectives, action plans and key performance indicators
- To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
- To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
- To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
- To assume responsibility of the section in order to replace the Chef De Partie during his absence
- To receive and examine foodstuffs supplies required for menu
- To perform all the tasks and duty assigned from the Chef de Partie
- To report any product overconsumption in order to monitor spoilage and wastage
- To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times
Qualifications & Experience
- Essential: Higher Secondary or equivalent
- Essential: 1 2 years experience in the same role or 2 years experience as Commis I in a five star hotel or similar
- Essential: Ability to learn quickly
- Essential: Ability to work under pressure
- Essential: Ability to work well with others as a team member
- Essential: Able to spend long hours standing if required
- Essential: Clear understanding of both written and spoken English
- Essential: Efficient team player
- Essential: Good attention to detail
- Essential: Flexibility
- Desirable: Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
- Desirable: 3 4 years experience
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