Demi Chef de Partie, FZN*** by Björn Frantzén
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Key skills for this role
About the Role
Atlantis Resorts seeks a Demi Chef de Partie for FZN*** by Björn Frantzén. The role involves managing mise en place and daily operations in the assigned kitchen section, supporting the Chef De Partie and Sous Chef.
Key Skills for This Role
Responsibilities
- Manage mise en place and day to day operations within assigned kitchen section
- Support Chef De Partie and Sous Chef in maintaining food quality, presentation, and hygiene standards
- Contribute to menu development
- Train junior chefs
- Maintain stock levels and uphold safety and sanitation protocols
Requirements
- 2 3 years of experience in international cuisine with a Michelin star background
- Formal culinary training
- Deep understanding of HACCP
- Ability to work in high pressure, fast paced environments
Full Job Posting
About the Role
- As a Demi Chef de Partie, you will be responsible for managing the mise en place and day to day operations within your assigned kitchen section.
- You will support the Chef De Partie and Sous Chef in maintaining the highest food quality, presentation, and hygiene standards.
- Your role will also include contributing to menu development, training junior chefs, maintaining stock levels, and upholding safety and sanitation protocols.
About You
- You are a passionate and skilled chef with 2 3 years' of experience in international cuisine with a Michelin star background.
- Formal culinary training and a deep understanding of HACCP.
- Comfortable working in high pressure, fast paced environments.
- Organized, reliable, and committed to excellence.
Benefits
- Competitive, tax free salary paid in UAE Dirhams (AED).
- Generous food and beverage privileges.
- Exclusive discounted rates at all Kerzner properties worldwide.
- Comprehensive health insurance (with dental coverage).
- Annual flights home, life insurance, incentive program.
- Access to world class training and career mobility.
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