Demi Chef De Partie
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Key skills for this role
About the Role
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinati.
Key Skills for This Role
Responsibilities
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure consistency in preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Assist the Chef de Partie in the daily operation of the assigned kitchen section
- Prepare, cook, and present dishes according to hotel recipes and quality standards
- Ensure all food is prepared and served in a timely and consistent manner
- Maintain cleanliness, organization, and hygiene standards in accordance with HACCP and hotel policies
- Monitor stock levels and assist with inventory control and ordering
- Support the training and guidance of junior kitchen colleagues when required
- Work closely with the culinary team to ensure smooth kitchen operations and guest satisfaction
Requirements
- Minimum of 2 3 years of experience in a similar role, preferably within an international hotel environment
- Culinary qualification or relevant professional training is an advantage
- Good knowledge of food preparation techniques, kitchen operations, and HACCP food safety and hygiene standards
- Ability to work efficiently in a fast paced environment while maintaining high quality standards
- Strong teamwork, communication, and organizational skills
- Must maintain a neat, clean, and professional appearance
Full Job Posting
Company Description
- Join a hotel that is a member of the Accor network, with over 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
- Take the opportunity to become a Heartist and let your heart guide you.
What you will be doing
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Assist the Chef de Partie in the daily operation of the assigned kitchen section
- Prepare, cook, and present dishes according to hotel recipes and quality standards
- Ensure all food is prepared and served in a timely and consistent manner
- Maintain cleanliness, organization, and hygiene standards in accordance with HACCP and hotel policies
- Monitor stock levels and assist with inventory control and ordering
- Support the training and guidance of junior kitchen colleagues when required
- Work closely with the culinary team to ensure smooth kitchen operations and guest satisfaction
Qualifications
- Minimum of 2 3 years of experience in a similar role, preferably within an international hotel environment
- Culinary qualification or relevant professional training is an advantage
- Good knowledge of food preparation techniques, kitchen operations, and HACCP food safety and hygiene standards
- Ability to work efficiently in a fast paced environment while maintaining high quality standards
- Strong teamwork, communication, and organizational skills
- Must maintain a neat, clean, and professional appearance in accordance with hotel standards
What is in it for you
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Additional Information
- We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.
- Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, offering 213 luxurious rooms and suites.
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