Commis I
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Key skills for this role
About the Role
Alwadi Hotel Doha - MGallery is seeking a Commis Chef to prepare and present high-quality dishes in a luxury hotel kitchen. The role requires a passion for food and the ability to work in a high-pressure environment.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present high quality dishes in accordance with hotel recipes, portion standards, and presentation guidelines
- Assist the Chef de Partie and Demi Chef de Partie in the daily operations of the assigned kitchen section
- Ensure consistency and quality in the preparation of all food items for à la carte, buffet, banquets, and special events
- Carry out mise en place efficiently to ensure smooth kitchen operations during service
- Maintain cleanliness, organization, and sanitation of workstations, equipment, and kitchen areas in accordance with HACCP standards and hotel policies
- Follow all food safety, hygiene, and health & safety procedures at all times
- Receive, store, rotate, and monitor food products using FIFO principles to maintain freshness and minimize waste
- Assist with stock control, inventory, and ordering of food supplies as required
- Work collaboratively with the culinary team to ensure efficient service and exceptional guest satisfaction
- Report equipment faults, maintenance issues, or food quality concerns promptly to the Chef de Partie
- Demonstrate a willingness to learn new techniques and continuously develop culinary knowledge and skills
Requirements
- Creative and passionate about food and customer service
- Able to work in a high pressure environment
- Excellent interpersonal and communication skills; a team player
Full Job Posting
Company Description
- Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.
- Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, offering 213 luxurious rooms and suites.
Job Description
- Prepare, cook, and present high quality dishes in accordance with hotel recipes, portion standards, and presentation guidelines.
- Assist the Chef de Partie and Demi Chef de Partie in the daily operations of the assigned kitchen section.
- Ensure consistency and quality in the preparation of all food items for à la carte, buffet, banquets, and special events.
- Carry out mise en place efficiently to ensure smooth kitchen operations during service.
- Maintain cleanliness, organization, and sanitation of workstations, equipment, and kitchen areas in accordance with HACCP standards and hotel policies.
- Follow all food safety, hygiene, and health & safety procedures at all times.
- Receive, store, rotate, and monitor food products using FIFO principles to maintain freshness and minimize waste.
- Assist with stock control, inventory, and ordering of food supplies as required.
- Work collaboratively with the culinary team to ensure efficient service and exceptional guest satisfaction.
- Report equipment faults, maintenance issues, or food quality concerns promptly to the Chef de Partie.
- Demonstrate a willingness to learn new techniques and continuously develop culinary knowledge and skills.
Qualifications
- Creative and passionate about food and customer service.
- Able to work in a high pressure environment.
- Excellent interpersonal and communication skills; a team player.
What is in it for you?
- Employee benefit card offering discounted rates in Accor worldwide for you and your family.
- Learning programs through our Academies designed to sharpen your skills.
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
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