Demi Chef De Partie
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
MGallery Hotel Collection is looking for a Demi Chef de Partie to support the kitchen team in delivering exceptional dining experiences. The role involves preparing and cooking dishes, maintaining hygiene standards, and assisting with inventory.
Key Skills for This Role
Responsibilities
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Assist the Chef de Partie in the daily operation of the assigned kitchen section
- Prepare, cook, and present dishes according to hotel recipes and quality standards
- Ensure all food is prepared and served in a timely and consistent manner
- Maintain cleanliness, organization, and hygiene standards in accordance with HACCP and hotel policies
- Monitor stock levels and assist with inventory control and ordering
- Support the training and guidance of junior kitchen colleagues when required
- Work closely with the culinary team to ensure smooth kitchen operations and guest satisfaction
Requirements
- Minimum of 2–3 years of experience in a similar role, preferably within an international hotel environment
- Culinary qualification or relevant professional training is an advantage
- Good knowledge of food preparation techniques, kitchen operations, and HACCP food safety and hygiene standards
- Ability to work efficiently in a fast paced environment while maintaining high quality standards
- Strong teamwork, communication, and organizational skills
- Must maintain a neat, clean, and professional appearance in accordance with hotel standards
Full Job Posting
Job Description
- Ready to take your culinary career to the next level? As a Demi Chef de Partie, you will play a key role in supporting our talented kitchen team to deliver exceptional dining experiences.
- Your passion for quality, attention to detail, and dedication to excellence will ensure every dish is prepared to the highest standards, leaving our guests delighted and coming back for more.
What Is In It For You
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What You Will Be Doing
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Assist the Chef de Partie in the daily operation of the assigned kitchen section.
- Prepare, cook, and present dishes according to hotel recipes and quality standards.
- Ensure all food is prepared and served in a timely and consistent manner.
- Maintain cleanliness, organization, and hygiene standards in accordance with HACCP and hotel policies.
- Monitor stock levels and assist with inventory control and ordering.
- Support the training and guidance of junior kitchen colleagues when required.
- Work closely with the culinary team to ensure smooth kitchen operations and guest satisfaction.
Qualifications
- Minimum of 2–3 years of experience in a similar role, preferably within an international hotel environment.
- Culinary qualification or relevant professional training is an advantage.
- Good knowledge of food preparation techniques, kitchen operations, and HACCP food safety and hygiene standards.
- Ability to work efficiently in a fast paced environment while maintaining high quality standards.
- Strong teamwork, communication, and organizational skills.
- Must maintain a neat, clean, and professional appearance in accordance with hotel standards.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at MGallery Hotel Collection
Barista
Doha, QAT
MGallery Hotel Collection is looking for a Barista to join their team in Doha, Qatar. The role involves preparing and serving a wide range of coffee and tea beverages, maintaining café equipment, and ensuring high standa
Food & Beverage Supervisor
Doha, QAT
MGallery Hotel Collection is seeking a Food & Beverage Supervisor for Alwadi Hotel Doha to lead the F&B team and create memorable guest experiences. Responsibilities include supervising operations, training staff, and li
Hostess
Doha, QAT
MGallery Hotel Collection seeks a warm and elegant Hostess to create memorable first impressions for guests. You will manage reservations, seat guests, and collaborate with restaurant teams to deliver exceptional dining
Commis I - Pastry
Doha, QAT
MGallery Hotel Collection seeks a Commis I Pastry to prepare and present high-quality pastries, desserts, and baked goods in Doha. The role involves assisting in preparation, ensuring quality, maintaining cleanliness, an
Sales Intern
Doha, QAT
MGallery Hotel Collection seeks a motivated Sales Intern to support the sales team with administrative tasks, client relationship management, and market research. This internship offers hands-on experience in hospitality
Food & Beverage Coordinator
Doha, QAT
MGallery Hotel Collection seeks a Food & Beverage Coordinator to support F&B operations in a luxury hotel environment. The role involves administrative support, coordination with kitchen and banquet teams, and ensuring e
Commis I
Doha, QAT
MGallery Hotel Collection is hiring a Commis Chef to prepare and present high-quality dishes, assist in kitchen operations, and maintain cleanliness standards. The role requires a passion for food and the ability to work
Pastry Chef
Doha, QAT
MGallery Hotel Collection seeks a creative and experienced Pastry Chef to lead the pastry section, creating exceptional desserts and baked goods. The role requires 3-5 years in a leadership role within luxury hotels or u
Barista
Doha, QAT
Food & Beverage Supervisor
Doha, QAT
Hostess
Doha, QAT
Commis I - Pastry
Doha, QAT
Sales Intern
Doha, QAT
Food & Beverage Coordinator
Doha, QAT
Commis I
Doha, QAT
Pastry Chef
Doha, QAT