Demi Chef de Partie (DCDP) - Bakery
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Key skills for this role
About the Role
Knot Bakehouse seeks a skilled Demi Chef de Partie for bakery production. The role involves supervising daily operations, ensuring quality and consistency, training junior staff, and maintaining food safety standards.
Key Skills for This Role
Responsibilities
- Supervise assigned bakery production activities
- Ensure consistency in product quality and presentation
- Assist with production planning and inventory control
- Train and guide junior bakery staff
- Maintain food safety and hygiene standards
Requirements
- Minimum 3 years of bakery experience
- Strong knowledge of bread, pastry, and bakery production
- Experience leading or training junior team members
- Strong organizational and time management skills
Full Job Posting
Overview
- We are looking for a skilled DCDP – Bakery to support and supervise daily bakery production while maintaining Knot Bakehouse's standards for quality, consistency, and efficiency.
Requirements
- Minimum 3 years of bakery experience.
- Strong knowledge of bread, pastry, and bakery production.
- Experience leading or training junior team members.
- Strong organizational and time management skills.
Key Responsibilities
- Supervise assigned bakery production activities.
- Ensure consistency in product quality and presentation.
- Assist with production planning and inventory control.
- Train and guide junior bakery staff.
- Maintain food safety and hygiene standards.
Pay
- AED 3,100 AED 3,500 per month
Work Location
- In person
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