Commis I - Bakery
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Key skills for this role
About the Role
Knot Bakehouse is hiring a Commis I for bakery production. The role involves preparing breads, pastries, and baked goods, assisting with dough preparation and baking, and maintaining quality and hygiene standards.
Key Skills for This Role
Responsibilities
- Prepare bakery products according to company recipes
- Assist with dough preparation, proofing, baking, and finishing
- Monitor product quality and consistency
- Maintain a clean and organized work area
- Follow food safety and HACCP standards
Requirements
- Minimum 2 years of bakery experience
- Experience with bread, pastry, or viennoiserie production
- Knowledge of food safety and hygiene standards
- Ability to work independently and as part of a team
Full Job Posting
Overview
- Knot Bakehouse is seeking a Commis I – Bakery to assist in producing high quality breads, pastries, and baked goods while ensuring consistency and efficiency in daily operations.
Requirements
- Minimum 2 years of bakery experience.
- Experience with bread, pastry, or viennoiserie production.
- Knowledge of food safety and hygiene standards.
- Ability to work independently and as part of a team.
Key Responsibilities
- Prepare bakery products according to company recipes.
- Assist with dough preparation, proofing, baking, and finishing.
- Monitor product quality and consistency.
- Maintain a clean and organized work area.
- Follow food safety and HACCP standards.
Pay
- AED 2,600 AED 3,000 per month
Work Location
- In person
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