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Demi Chef de Partie - Butchery

Radisson Hotel Group
Dubai, UAE
Full Time
Mid
Onsite
AED 2,500/month / month
2 weeks ago
ButcheryFood SafetyHACCPInventory ManagementTeam SupervisionCommunication
Free

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Job Description

  • We are currently seeking a Demi Chef de Partie Butchery to join our vibrant team.

Key Responsibilities

  • Supports the smooth running of the kitchen department by ensuring all butchery operations are carried out efficiently.
  • Supervises the daily preparation, trimming, deboning, portioning, marinating, and storage of meat, poultry, and seafood.
  • Ensures consistency in product quality, presentation, and portion control across all hotel outlets, banquets, and special events.
  • Assists in planning daily production, organizing workflow, and maintaining efficient operations within the butchery section.
  • Monitors stock levels, places requisitions as required, and ensures proper receiving, storage, labelling, and stock rotation.
  • Supports inventory control initiatives by minimizing waste, maximizing yield, and maintaining accurate records.
  • Provides guidance, training, and support to Commis Chefs and kitchen team members.
  • Ensures the highest standards of hygiene, cleanliness, sanitation, and food safety are maintained.
  • Conducts quality checks on all incoming meat products and reports any quality concerns.
  • Takes responsibility for assigned duties and ensures all work is completed accurately and professionally.
  • Maintains all butchery equipment in good working condition and promptly reports maintenance requirements.
  • Collaborates with all kitchen sections to ensure seamless service delivery.

Compensation & Benefits

  • Competitive salary package AED 2,500
  • Service Charge Average AED 700
  • Accommodation and transportation provided (Al Khail Gate)
  • Duty meals provided
  • Medical insurance provided
  • Annual leave and biennial flight ticket as per company policy
  • Career growth opportunities within the organization

Qualifications

  • Proven experience in a relevant role in a busy kitchen
  • Strong culinary skills and knowledge of food safety and hygiene regulations
  • Hands on approach with a can do work style
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry
  • Ability to find creative solutions taking ownership for duties and tasks assigned
  • Personal integrity, with the ability to work in an environment that demands excellence

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