Demi Chef de Partie - Butchery
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Key skills for this role
About the Role
Radisson Hotel Group is seeking a Demi Chef de Partie - Butchery for its Dubai property. The role involves supervising butchery operations, ensuring quality and consistency, and supporting kitchen team members.
Key Skills for This Role
Responsibilities
- Support the smooth running of the kitchen department by ensuring all butchery operations are carried out efficiently
- Supervise daily preparation, trimming, deboning, portioning, marinating, and storage of meat, poultry, and seafood
- Ensure consistency in product quality, presentation, and portion control across all outlets
- Assist in planning daily production and organizing workflow
- Monitor stock levels, place requisitions, and ensure proper receiving, storage, labelling, and stock rotation
- Support inventory control by minimizing waste and maximizing yield
- Provide guidance, training, and support to Commis Chefs and kitchen team members
- Ensure highest standards of hygiene, cleanliness, sanitation, and food safety are maintained
- Conduct quality checks on incoming meat products and report discrepancies
- Maintain all butchery equipment in good working condition
Requirements
- Proven experience in a relevant role in a busy kitchen
- Strong culinary skills and knowledge of food safety and hygiene regulations
- Hands on approach with a can do work style
- Commitment to delivering exceptional guest service
- Ability to find creative solutions and take ownership
- Personal integrity and ability to work in an environment that demands excellence
Full Job Posting
Job Description
- We are currently seeking a Demi Chef de Partie Butchery to join our vibrant team.
Key Responsibilities
- Supports the smooth running of the kitchen department by ensuring all butchery operations are carried out efficiently.
- Supervises the daily preparation, trimming, deboning, portioning, marinating, and storage of meat, poultry, and seafood.
- Ensures consistency in product quality, presentation, and portion control across all hotel outlets, banquets, and special events.
- Assists in planning daily production, organizing workflow, and maintaining efficient operations within the butchery section.
- Monitors stock levels, places requisitions as required, and ensures proper receiving, storage, labelling, and stock rotation.
- Supports inventory control initiatives by minimizing waste, maximizing yield, and maintaining accurate records.
- Provides guidance, training, and support to Commis Chefs and kitchen team members.
- Ensures the highest standards of hygiene, cleanliness, sanitation, and food safety are maintained.
- Conducts quality checks on all incoming meat products and reports any quality concerns.
- Takes responsibility for assigned duties and ensures all work is completed accurately and professionally.
- Maintains all butchery equipment in good working condition and promptly reports maintenance requirements.
- Collaborates with all kitchen sections to ensure seamless service delivery.
Compensation & Benefits
- Competitive salary package AED 2,500
- Service Charge Average AED 700
- Accommodation and transportation provided (Al Khail Gate)
- Duty meals provided
- Medical insurance provided
- Annual leave and biennial flight ticket as per company policy
- Career growth opportunities within the organization
Qualifications
- Proven experience in a relevant role in a busy kitchen
- Strong culinary skills and knowledge of food safety and hygiene regulations
- Hands on approach with a can do work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions taking ownership for duties and tasks assigned
- Personal integrity, with the ability to work in an environment that demands excellence
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