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naukri

DAIRY & MEAT MICROBIOLOGISTS

Confidential Company
Riyadh, KSA
Senior
3 months ago
microbiological analysispathogen testingculture maintenancehygiene standardsHACCPFSSAI
Free

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microbiological analysispathogen testingculture maintenance
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Overview

  • Conduct microbiological testing for pathogens, total plate count (TPC), yeast, and mold in raw milk and finished dairy products.
  • Perform routine quality control testing on milk, cheese, yogurt, and butter to ensure compliance with quality standards.
  • Maintain precise records of laboratory results, deviations, and corrective actions.
  • Prepare media, sanitize laboratory equipment, and calibrate lab instruments such as incubators and autoclaves.
  • Ensure compliance with Food Safety and Standards Authority of India (FSSAI) or relevant local regulations.
  • Manage starter cultures for fermented dairy products like curd, yogurt, and cheese.

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