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indeed

Cost Controller

Yamanote Atelier Restaurant
Dubai, UAE
Full-time
Onsite
Discovered 6 days ago
Food and beverage cost controlInventory controlWastage and pilferage controlPurchasing and receiving controlsStorage and stock issuance proceduresMenu engineering
Free

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Key skills for this role

Food and beverage cost controlInventory controlWastage and pilferage control
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Job description

The Cost Controller manages food and beverage cost controls, outlet efficiency, inventory, purchasing, receiving, storage, production, pricing, and related reporting.

Core responsibilities

  • Control food and beverage outlets for wastage, pilferage, and efficiency.
  • Ensure food and beverage control procedures are followed across purchasing, receiving, storage, issuing, menu planning, production, portion control, pricing, and inventories.
  • Administer cost-control systems to maximize F&B profits while maintaining quality and service standards.
  • Check outlet cost of sales and ensure costs remain within budget.
  • Prepare reports on daily food and beverage cost trends for management.
  • Conduct surprise spot checks at all outlets.
  • Spot-check receiving operations to verify scales and goods quality.
  • Ensure store materials are issued only with requisition or department-head approval.
  • Provide the Food and Beverage Manager with information for planning and control.
  • Monitor stock levels and item-wise costs.
  • Coordinate with restaurant management and finance to resolve F&B issues.
  • Study weaknesses in F&B controls and suggest improvements.

Work setting

  • Work location is in person.

Requirements

  • Be familiar with food and beverage purchasing, receiving, storage, issuing, inventory, and cost-control procedures.

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