Confectioner
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Key skills for this role
Role Overview
Prepare high-quality, efficient, individualized, and technically excellent pastry products in accordance with company policies and public health standards.
Contribute to total guest satisfaction in a multicultural hospitality environment.
Key Skills for This Role
Full Job Posting
Position Summary
Prepare high-quality, efficient, individualized, and technically excellent pastry products in accordance with company policies and public health standards.
Contribute to total guest satisfaction in a multicultural hospitality environment.
Responsibilities
- Prepare and present pastries, desserts, petit fours, and baked goods for all meal services.
- Collaborate with the pastry team to maintain consistent production and presentation standards.
- Supervise daily pastry operations and support or replace the Pastry Chef when required.
- Organize buffet displays, service stations, and special event dessert setups to company standards.
- Plan production schedules, manage requisitions, and coordinate special orders based on guest demand.
- Maintain food quality, proper storage, inventory control, and cost-conscious production to minimize waste.
- Ensure cleanliness, sanitation, and compliance with food safety and public health regulations.
- Monitor equipment condition, conduct basic maintenance, and report operational issues.
- Support training, onboarding, and development of pastry team members while fostering teamwork.
- Deliver guest service, accommodate dietary requirements, and follow company policies, procedures, grooming, and conduct standards.
Education, Experience, and Qualifications
- Valid STCW95 certification is required.
- At least 4 years of experience in a similar position at an international five-star establishment is required.
- Good knowledge of international cuisine is required.
- Knowledge and experience of public health policies and procedures are required.
- Ability to read, interpret, and demonstrate culinary fundamentals is required.
- Candidates must be physically and medically fit.
Language Requirement
- Fluent spoken and written English is required to communicate with guests and crew and to follow or provide clear instructions.
Reporting Structure
- Reports to the Executive Chef, Executive Sous Chef, and Pastry Chef.
- Works with and supports Assistant Pastry Chefs.
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