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Chef de Cuisine
Silversea
Dubai, UAE
Contract
Mid-Senior
Onsite
Discovered 2 weeks ago
International and European cuisineCulinary fundamentalsKnife skillsGalley station operationsMenu planningFood production and presentation
Free
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International and European cuisineCulinary fundamentalsKnife skills
Role Overview
Manage daily galley operations and deliver high-quality, efficient, and individualized food preparation within an assigned outlet.
Work under Company Policies and strict Public Health standards to ensure guest satisfaction and a seamless culinary experience.
Key Skills for This Role
International and European cuisineCulinary fundamentalsKnife skillsGalley station operationsMenu planningFood production and presentation
Full Job Posting
Position Summary
Manage daily galley operations and deliver high-quality, efficient, and individualized food preparation within an assigned outlet.
Work under Company Policies and strict Public Health standards to ensure guest satisfaction and a seamless culinary experience.
Culinary Excellence and Operations
- Oversee food preparation, execution, and presentation according to company recipes and five-star standards.
- Assist the Executive Chef with menu planning and conduct daily team briefings.
- Coordinate special guest orders, dietary requirements, and food-allergy accommodations.
- Monitor production, minimize waste, and manage inventory, food costs, and slow-moving items with Hotel Stores.
Leadership and Team Management
- Supervise, schedule, and train line cooks and galley team members on culinary techniques, portion control, and company standards.
- Model exceptional leadership behavior and foster a positive, productive work environment.
- Manage staff overtime and scheduling in compliance with ILO and MLC work and rest hour regulations.
Public Health, Safety, and Compliance
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