Commissary Supervisor
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Key skills for this role
Role Overview
Oversee food safety and quality management systems, SOP implementation, audits, and field training in the commissary.
Manage laboratory microbiological and HACCP plans, customer complaints, quality policy, and food supply compliance.
Key Skills for This Role
Full Job Posting
Job Purpose
Oversee food safety and quality management systems, SOP implementation, audits, and field training in the commissary.
Manage laboratory microbiological and HACCP plans, customer complaints, quality policy, and food supply compliance.
Key Responsibilities
- Manage hygiene, sanitation, and quality procedures and correct facility deficiencies.
- Verify HACCP, PRP, OPRP, and CCP monitoring activities and lead HACCP reviews.
- Monitor corrective actions, food safety records, internal audits, traceability exercises, and mock recalls.
- Investigate incidents, nonconformities, complaints, and root causes and implement corrective and preventive actions.
- Verify allergen, food defense, food fraud, supplier, labeling, coding, and traceability controls.
- Maintain specifications and food safety documentation and monitor microbiological analysis results.
- Conduct employee and municipality-accredited food safety training.
- Prepare reports, KPI summaries, trend analyses, risk assessments, and regulatory updates.
- Ensure permits, licenses, inspections, supplier compliance, and food safety requirements remain valid.
- Support special projects, investigations, audits, inspections, and continuous improvement.
Educational Qualifications
- University degree in veterinary medicine, microbiology, agriculture, food technology, or an equivalent field with at least five years of experience.
- In-depth knowledge of food safety and quality management systems, including FSSC 22000:2018 and ISO 9001.
- Comprehensive knowledge of laboratory testing, food safety, and quality standards.
- Certified Food Safety & Quality Lead Auditor.
- Ability to manage subordinates and identify training and development needs.
- Fluent spoken and written Arabic and English.
- Working knowledge of Codex Alimentarius rules and food processing guidelines.
- Knowledge of government inspection procedures and regulations.
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