Commis Pastry Chef
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Key skills for this role
About the Role
VOLUME CAFE is seeking an entry-level Commis Pastry Chef to assist senior pastry chefs in preparing desserts, baked goods, and confectionery. Ideal for fresh graduates or those starting a career in pastry arts, the role involves pastry preparation, baking, decoration, and maintaining kitchen hygiene.
Key Skills for This Role
Responsibilities
- Assist in preparing doughs, batters, fillings, and garnishes
- Work under Chef de Partie or Pastry Sous Chef to execute dessert menus
- Learn techniques in baking, glazing, chocolate work, and plating
- Maintain cleanliness, follow HACCP standards, and ensure food safety
- Assist in receiving, storing, and rotating pastry ingredients
- Gain exposure to bread, cakes, tarts, and plated desserts
Requirements
- Diploma or certificate in Pastry Arts preferred
- 0–2 years in pastry kitchens (internship acceptable)
- Basic knowledge of baking and pastry techniques
- Creativity in decoration and presentation
- Teamwork and communication skills
- Understanding of hygiene and HACCP
Full Job Posting
Position Overview
- A Commis Pastry Chef is an entry level role in the pastry section, assisting senior pastry chefs in preparing desserts, baked goods, and confectionery. This position is ideal for fresh graduates or those starting their career in pastry arts.
Key Responsibilities
- Pastry Preparation: Assist in preparing doughs, batters, fillings, and garnishes.
- Support Senior Chefs: Work under Chef de Partie or Pastry Sous Chef to execute dessert menus.
- Baking & Decoration: Learn techniques in baking, glazing, chocolate work, and plating.
- Kitchen Hygiene: Maintain cleanliness, follow HACCP standards, and ensure food safety.
- Stock & Inventory: Assist in receiving, storing, and rotating pastry ingredients.
- Learning & Development: Gain exposure to bread, cakes, tarts, and plated desserts.
Qualifications
- Education: Diploma or certificate in Pastry Arts preferred.
- Experience: 0–2 years in pastry kitchens (internship acceptable).
- Skills: Basic knowledge of baking and pastry techniques; Creativity in decoration and presentation; Teamwork and communication skills; Understanding of hygiene and HACCP.
KPIs (Performance Indicators)
- Accuracy in pastry preparation and portioning
- Compliance with hygiene and safety standards
- Creativity and consistency in dessert presentation
- Efficiency in supporting senior pastry chefs
Work Location
- In person
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