Commis / Junior Cook (International Cuisine)
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Key skills for this role
About the Role
Noir KSA is seeking an entry-to-mid-level Commis Chef for international cuisine in Riyadh. The role supports senior chefs across French, Italian, Arabic, and Indian stations in a fast-paced GCC restaurant environment.
Key Skills for This Role
Responsibilities
- Support the Chef de Partie with daily mise en place: vegetable prep, sauces, stocks, portioning, and station setup across French, Italian, Arabic, and Indian sections
- Assist during service with prep tasks and plating, maintaining speed and accuracy throughout busy periods
- Follow all recipes, portion weights, and quality standards exactly; report any ingredient shortfalls or equipment issues immediately
- Keep workstation clean and organised before, during, and after service; apply FIFO stock rotation at all times
- Comply with personal hygiene standards, HACCP protocols, GCC food safety regulations, and halal handling requirements
- Work flexibly across stations as directed and contribute positively to a multicultural team
Requirements
- Culinary diploma or certificate preferred; recent graduates welcome
- 1–2 years of kitchen experience preferred, or strong culinary school training with a passion for multi cuisine cooking
- Eager to learn, physically fit for a fast paced environment, and comfortable working within a diverse brigade
Full Job Posting
Position Overview
- Position: Cook / Commis (International Cuisine)
- Starting Salary: SAR 2,000 SAR 2,300 with FREE shared room, transportation, and 1 duty meal
- The Commis Chef is an entry to mid level kitchen professional who supports senior chefs across all cuisine stations.
- Reporting to the Chef de Partie, this role is designed for culinary talent eager to develop practical skills across French, Italian, Arabic, and Indian cooking in a high quality, fast paced GCC restaurant environment.
Key Responsibilities
- Support the Chef de Partie with daily mise en place: vegetable prep, sauces, stocks, portioning, and station setup across French, Italian, Arabic, and Indian sections.
- Assist during service with prep tasks and plating, maintaining speed and accuracy throughout busy periods.
- Follow all recipes, portion weights, and quality standards exactly; report any ingredient shortfalls or equipment issues immediately.
- Keep your workstation clean and organised before, during, and after service; apply FIFO stock rotation at all times.
- Comply with personal hygiene standards, HACCP protocols, GCC food safety regulations, and halal handling requirements.
- Work flexibly across stations as directed and contribute positively to a multicultural team.
Requirements
- Culinary diploma or certificate preferred; recent graduates welcome.
- 1–2 years of kitchen experience preferred, or strong culinary school training with a passion for multi cuisine cooking.
- Eager to learn, physically fit for a fast paced environment, and comfortable working within a diverse brigade.
Compensation
- Pay: SAR 2,000.00 SAR 2,300.00 per month
- Free shared room, transportation, and 1 duty meal
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