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Commis III

Minor Hotels
Doha, QAT
Full Time
Entry
Onsite
1 months ago
Food PreparationFood PresentationFood PreservationHygiene and Safety ProceduresTeamworkGuest Service
Free

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Food PreparationFood PresentationFood Preservation
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Overview

  • Minor Hotels is an international hotel owner, operator and investor with over 530 properties.
  • The Commis Chef must maintain high standards of health and safety, including personal hygiene.
  • Responsible for producing creative and excellent dishes to exceed guest expectations.

Qualifications

  • High School degree
  • Previous experience in a Food & Beverage/Restaurant operations role
  • Passion for teamwork
  • Excellent guest service skills
  • Knowledge of basic preparation, presentation and preservation of food
  • Basic knowledge of hygiene and safety procedures

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