Commis II - Pastry
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Key skills for this role
About the Role
Le Meridien in Doha is seeking a Commis II - Pastry to prepare ingredients, cook food according to recipes, and maintain kitchen cleanliness. Candidates need at least 1 year of related work experience and a high school diploma.
Key Skills for This Role
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, and presentation standards
- Operate ovens, stoves, grills, microwaves, and fryers
- Monitor food quality while preparing food
- Set up and break down work station
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Follow all company and safety and security policies and procedures
Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience required
Full Job Posting
Position Summary
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Preferred Qualification
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
About Le Méridien
- Le Méridien is inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life.
- We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life.
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