Commis II
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Key skills for this role
Role Overview
Daikan Ramen, JLT is seeking a Commis II to assist in preparing ingredients and dishes under senior kitchen staff.
The role involves maintaining kitchen cleanliness, contributing to menu ideas, and supporting inventory checks.
Key Skills for This Role
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About the Role
Daikan Ramen, JLT is seeking a Commis II to assist in preparing ingredients and dishes under senior kitchen staff.
The role involves maintaining kitchen cleanliness, contributing to menu ideas, and supporting inventory checks.
Responsibilities
- Assist the chefs in preparing high-quality dishes in a timely manner.
- Collaborate with kitchen staff to ensure proper preparation, cooking, and presentation of meals.
- Maintain kitchen cleanliness and organization, ensuring compliance with food safety standards.
- Participate in daily kitchen operations and contribute to menu ideas and improvements.
- Support inventory checks and manage food storage appropriately.
Requirements for the Role
- High school diploma or equivalent.
- Basic culinary training is a plus.
- Previous experience in a similar role within a fast-paced environment preferred.
- Strong attention to detail and ability to multitask efficiently.
- Proactive team player with excellent communication skills.
- Commitment to maintaining a high standard of personal hygiene and sanitation practices.
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