naukri
Commis II - Cold Kitchen
Four Seasons Hotel
Dubai, UAE
Senior
Onsite
Discovered 4 weeks ago
Food safetyFood cost managementFood storageAttention to detailTeamwork
Free
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Food safetyFood cost managementFood storage
Key Skills for This Role
Food safetyFood cost managementFood storageAttention to detailTeamwork
Full Job Posting
Key Responsibilities
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of-stock items or possible shortages.
- Return all food items not used to designated storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems.
- Control food waste, loss and usage per policies.
What We're Looking For
- Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct.
- Strong attention to detail and ability to work in a fast-paced environment.
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