Commis I
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Wyndham Hotels & Resorts EMEA is hiring a Commis Chef for the hot kitchen in Doha. The role involves food preparation, cooking, maintaining quality and safety standards, and supporting kitchen operations.
Key Skills for This Role
Responsibilities
- Prepare mise en place for the hot kitchen according to daily production schedules, recipes, and quality standards
- Prepare, cook, and present a variety of hot dishes including meat, poultry, seafood, vegetables, sauces, soups, starches, and garnishes
- Support à la carte, banquet, room service, and special event operations
- Follow standardized recipes, portion control, and plating specifications to ensure consistency and minimize waste
- Ensure all food is prepared in accordance with HACCP principles, local food safety regulations, and hotel standards
- Maintain cleanliness and sanitation of workstations and kitchen equipment
- Assist in receiving, inspecting, and storing food deliveries, ensuring quality and compliance with purchasing specifications
- Follow proper stock rotation procedures (FIFO) and correct storage practices
Requirements
- Culinary diploma or certificate from a recognized culinary institution preferred
- Minimum of 1–2 years' experience as a Commis Chef or Line Cook in the hot kitchen of a luxury hotel, fine dining restaurant, or internationally recognized hospitality establishment
- Solid understanding of classical and contemporary cooking techniques
- Knowledge of international cuisine, particularly European/Continental cuisine
- Good understanding of food safety, HACCP, sanitation, and safe food handling practices
- Ability to work flexible shifts, including evenings, weekends, and public holidays
Full Job Posting
Job Summary
- The Commis Chef is responsible for preparing and presenting high quality food in accordance with established recipes, hotel standards, and guest expectations. Working under the supervision of the Chef de Partie, the Commis Chef supports the daily operations of the hot kitchen, ensuring consistency,
Key Responsibilities Food Preparation & Service
- Prepare mise en place for the hot kitchen according to daily production schedules, recipes, and quality standards.
- Prepare, cook, and present a variety of hot dishes, including meat, poultry, seafood, vegetables, sauces, soups, starches, and garnishes with consistency and attention to detail.
- Support à la carte, banquet, room service, and special event operations while maintaining excellent timing and presentation.
- Follow standardized recipes, portion control, and plating specifications to ensure consistency and minimize waste.
- Assist with the preparation of specialty dishes and seasonal menus as directed by senior chefs.
- Work collaboratively across kitchen sections as required to support overall operations.
Key Responsibilities Food Quality & Safety
- Ensure all food is prepared in accordance with HACCP principles, local food safety regulations, and hotel standards.
- Maintain the highest standards of cleanliness, sanitation, and personal hygiene at all times.
- Adhere to the 'Clean as You Go' policy and ensure workstations remain organized throughout each shift.
- Properly operate, clean, and maintain kitchen equipment, reporting any faults or maintenance requirements immediately.
Key Responsibilities Inventory & Cost Control
- Assist in receiving, inspecting, and storing food deliveries, ensuring quality and compliance with purchasing specifications.
- Follow proper stock rotation procedures (FIFO) and correct storage practices.
- Monitor stock levels and communicate shortages or quality concerns to the Chef de Partie.
Key Responsibilities Teamwork & Professional Development
- Support a positive, professional, and collaborative working environment.
- Demonstrate flexibility by assisting other kitchen sections when operationally required.
- Continuously develop culinary knowledge, knife skills, cooking techniques, and presentation standards under the guidance of senior chefs.
- Comply with hotel policies, grooming standards, and health and safety procedures.
- Handle kitchen keys and equipment responsibly in accordance with hotel security procedures when authorized.
Qualifications & Experience
- Education: Culinary diploma or certificate from a recognized culinary institution preferred.
- Experience: Minimum of 1–2 years' experience as a Commis Chef or Line Cook in the hot kitchen of a luxury hotel, fine dining restaurant, or internationally recognized hospitality establishment.
- Technical Knowledge: Solid understanding of classical and contemporary cooking techniques, including sautéing, grilling, roasting, braising, frying, steaming, and sauce preparation.
- Knowledge of international cuisine, particularly European/Continental cuisine.
- Exposure to Asian and Middle Eastern cuisines and knowledge of international cuisine, particularly Continental cuisine.
- Good understanding of food safety, HACCP, sanitation, and safe food handling practices.
- Ability to work efficiently under pressure while maintaining high quality standards.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Wyndham Hotels & Resorts EMEA
Linen Sorter
Doha, QAT
Wyndham Hotels & Resorts is hiring a Linen Sorter to receive, sort, and prepare laundry items for processing. The role requires sorting by fabric, color, and washing requirements, checking for stains or damage, and maint
Room Attendant
Doha, QAT
Wyndham Hotels & Resorts EMEA seeks a Room Attendant in Doha, Qatar to maintain cleanliness and appearance of guest rooms and public areas. The role involves cleaning, replenishing amenities, and responding to guest requ
Chef De Partie - Arabic Cuisine
Doha, QAT
Wyndham Hotels & Resorts seeks a Chef de Partie specializing in Arabic cuisine to oversee kitchen operations in Doha. The role involves preparing authentic Arabic dishes, ensuring food safety, supervising junior staff, a
kitchen Steward
Doha, QAT
Wyndham Hotels & Resorts EMEA is looking for a Kitchen Steward to maintain cleanliness and sanitation in kitchen and stewarding areas. Responsibilities include washing dishes, cleaning equipment, ensuring food safety com
Sales Manager
Doha, QAT
Wyndham Hotels & Resorts EMEA seeks an experienced Sales Manager to drive revenue and occupancy for a hotel in Doha. The role involves developing sales strategies, securing new business across corporate, government, and
Chef De Partie - Pastry
Doha, QAT
Wyndham Hotels & Resorts seeks a Chef de Partie – Pastry for their Doha property. The role involves supporting the Pastry Chef in daily bakery operations, ensuring high-quality pastry production, and supervising team mem
Reservation Agent
Doha, QAT
Wyndham Hotels & Resorts EMEA is seeking a Reservation Agent to handle reservation requests via phone, email, website, and OTAs. The role requires knowledge of hotel reservation systems (Opera PMS preferred), excellent t
Sales Executive
Doha, QAT
Wyndham Hotels & Resorts EMEA seeks a Sales Executive to drive new business in corporate, government, leisure, and travel trade segments. The role involves sales calls, client relationship management, contract negotiatio
Linen Sorter
Doha, QAT
Room Attendant
Doha, QAT
Chef De Partie - Arabic Cuisine
Doha, QAT
kitchen Steward
Doha, QAT
Sales Manager
Doha, QAT
Chef De Partie - Pastry
Doha, QAT
Reservation Agent
Doha, QAT
Sales Executive
Doha, QAT