Commis I - Butchery
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Key skills for this role
About the Role
Radisson Hotel Group seeks a Commis I - Butchery for Radisson Dubai Damac Hills. The role involves meat preparation, portioning, trimming, deboning, and ensuring food safety standards.
Key Skills for This Role
Responsibilities
- Supports the smooth running of the kitchen department by ensuring all butchery operations are carried out efficiently and in line with hotel standards
- Prepares, portions, trims, debones, and stores meat, poultry, and seafood according to standard recipes, production requirements, and portion control guidelines
- Ensures all meat products are handled, labelled, stored, and rotated correctly, following HACCP and food safety standards
- Maintains the highest standards of hygiene, cleanliness, and sanitation within the butchery area, equipment, and cold storage
- Assists senior chefs with daily mise en place and production requirements, ensuring timely preparation for all hotel outlets and events
- Monitors stock levels and reports shortages, quality concerns, or discrepancies to the Sous Chef or Chef de Partie
- Minimizes waste through proper handling, storage, and utilization of raw materials while supporting departmental cost control initiatives
- Works collaboratively with the kitchen brigade to ensure smooth operations and timely service
- Takes responsibility for assigned duties, ensuring all tasks are completed professionally and within the required timelines
- Maintains kitchen equipment and reports any maintenance issues promptly
- Adheres to all company policies, food safety regulations, health and safety standards, and due diligence requirements
- Promotes a positive team environment by building effective working relationships and demonstrating the company's culture and values
Requirements
- Prior experience in a kitchen is beneficial but not essential
- Hands on approach with a can do work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions taking ownership for duties and tasks assigned
- Personal integrity, with the ability to work in an environment that demands excellence
- Knowledge of basic butchery techniques, including cutting, trimming, deboning, and portioning of meat
- Ability to identify different cuts of meat and understand their appropriate culinary uses
- Strong knife skills with proper handling, sharpening, and maintenance
- Understanding of food safety, hygiene standards, and proper storage of raw meat
- Ability to follow recipes, instructions, and work efficiently under the guidance of senior chefs
Full Job Posting
Job Description
- We are currently seeking a Commis I Butchery to join our vibrant team at Radisson Dubai Damac Hills.
- As a Commis I – Butchery, you play a vital role in ensuring the highest standards of meat preparation, quality, and food safety.
Key Responsibilities
- Supports the smooth running of the kitchen department by ensuring all butchery operations are carried out efficiently and in line with hotel standards.
- Prepares, portions, trims, debones, and stores meat, poultry, and seafood according to standard recipes, production requirements, and portion control guidelines.
- Ensures all meat products are handled, labelled, stored, and rotated correctly, following HACCP and food safety standards.
- Maintains the highest standards of hygiene, cleanliness, and sanitation within the butchery area, equipment, and cold storage.
- Assists senior chefs with daily mise en place and production requirements, ensuring timely preparation for all hotel outlets and events.
- Monitors stock levels and reports shortages, quality concerns, or discrepancies to the Sous Chef or Chef de Partie.
- Minimizes waste through proper handling, storage, and utilization of raw materials while supporting departmental cost control initiatives.
- Works collaboratively with the kitchen brigade to ensure smooth operations and timely service.
- Takes responsibility for assigned duties, ensuring all tasks are completed professionally and within the required timelines.
- Maintains kitchen equipment and reports any maintenance issues promptly.
- Adheres to all company policies, food safety regulations, health and safety standards, and due diligence requirements, ensuring compliance during internal and external audits.
- Promotes a positive team environment by building effective working relationships and demonstrating the company's culture and values.
Qualifications
- Prior experience in a kitchen is beneficial but not essential.
- Hands on approach with a can do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
- Knowledge of basic butchery techniques, including cutting, trimming, deboning, and portioning of meat.
- Ability to identify different cuts of meat and understand their appropriate culinary uses.
- Strong knife skills with proper handling, sharpening, and maintenance.
- Understanding of food safety, hygiene standards, and proper storage of raw meat.
- Ability to follow recipes, instructions, and work efficiently under the guidance of senior chefs.
Compensation & Benefits
- Competitive salary package AED 1,800
- Service Charge Average AED 700
- Accommodation and transportation provided (Al Khail Gate)
- Duty meals provided
- Medical insurance provided
- Annual leave and biennial flight ticket as per company policy
- Career growth opportunities within the organization
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