Commis I - Butchery
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Key skills for this role
About the Role
The role involves supporting butchery operations, ensuring food safety, maintaining hygiene, and assisting chefs while demonstrating culinary skills and guest service commitment.
Key Skills for This Role
Responsibilities
- Supports the smooth running of the kitchen department by ensuring all butchery operations are carried out efficiently and in line with hotel standards
- Prepares, portions, trims, debones, and stores meat, poultry, and seafood according to standard recipes, production requirements, and portion control guidelines
- Ensures all meat products are handled, labelled, stored, and rotated correctly, following HACCP and food safety standards
- Maintains the highest standards of hygiene, cleanliness, and sanitation within the butchery area, equipment, and cold storage
- Assists senior chefs with daily mise en place and production requirements, ensuring timely preparation for all hotel outlets and events
- Monitors stock levels and reports shortages, quality concerns, or discrepancies to the Sous Chef or Chef de Partie
- Minimizes waste through proper handling, storage, and utilization of raw materials while supporting departmental cost control initiatives
- Works collaboratively with the kitchen brigade to ensure smooth operations and timely service
- Takes responsibility for assigned duties, ensuring all tasks are completed professionally and within the required timelines
- Maintains kitchen equipment and reports any maintenance issues promptly
- Adheres to all company policies, food safety regulations, health and safety standards, and due diligence requirements
- Promotes a positive team environment by building effective working relationships and demonstrating the company's culture and values
Requirements
- Supports the smooth running of the kitchen department by ensuring all butchery operations are carried out efficiently and in line with hotel standards
- Prepares, portions, trims, debones, and stores meat, poultry, and seafood according to standard recipes and portion control guidelines
- Ensures all meat products are handled, labelled, stored, and rotated correctly, following HACCP and food safety standards
- Maintains the highest standards of hygiene, cleanliness, and sanitation within the butchery area
- Assists senior chefs with daily mise en place and production requirements
- Monitors stock levels and reports shortages, quality concerns, or discrepancies
Full Job Posting
Job Description
- We are currently seeking a Commis I Butchery to join our vibrant team.
- At Radisson Dubai Damac Hills, we are in search of individuals who go beyond the resume those with character, skills, talents, and a passion for creating memorable experiences.
- As a Commis I Butchery, you play a vital role in ensuring the highest standards of meat preparation, quality, and food safety.
Key Responsibilities
- Supports the smooth running of the kitchen department by ensuring all butchery operations are carried out efficiently and in line with hotel standards.
- Prepares, portions, trims, debones, and stores meat, poultry, and seafood according to standard recipes, production requirements, and portion control guidelines.
- Ensures all meat products are handled, labelled, stored, and rotated correctly, following HACCP and food safety standards.
- Maintains the highest standards of hygiene, cleanliness, and sanitation within the butchery area, equipment, and cold storage.
- Assists senior chefs with daily mise en place and production requirements, ensuring timely preparation for all hotel outlets and events.
- Monitors stock levels and reports shortages, quality concerns, or discrepancies to the Sous Chef or Chef de Partie.
- Minimizes waste through proper handling, storage, and utilization of raw materials while supporting departmental cost control initiatives.
- Works collaboratively with the kitchen brigade to ensure smooth operations and timely service.
- Takes responsibility for assigned duties, ensuring all tasks are completed professionally and within the required timelines.
- Maintains kitchen equipment and reports any maintenance issues promptly.
- Adheres to all company policies, food safety regulations, health and safety standards, and due diligence requirements, ensuring compliance during internal and external audits.
- Promotes a positive team environment by building effective working relationships and demonstrating the company's culture and values.
Compensation & Benefits
- Competitive salary package AED 1,800
- Service Charge Average AED 700
- Accommodation and transportation provided (Al Khail Gate)
- Duty meals provided
- Medical insurance provided
- Annual leave and biennial flight ticket as per company policy
- Career growth opportunities within the organization
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