Commis - General Cuisine
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Key skills for this role
About the Role
AWJ Investments is seeking a Commis Chef for general cuisine to assist senior chefs in daily kitchen operations. Responsibilities include food preparation, maintaining hygiene standards, and supporting stock control.
Key Skills for This Role
Responsibilities
- Assist in food preparation and basic cooking under the supervision of senior chefs
- Prepare ingredients such as vegetables, sauces, meats, and garnishes
- Ensure all dishes are prepared according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety, hygiene, and sanitation standards at all times
- Support stock rotation, storage, and inventory control
- Assist in receiving and checking kitchen supplies
- Operate kitchen equipment safely and efficiently
- Work collaboratively with kitchen staff during service periods
- Ensure timely preparation and presentation of dishes
Requirements
- Basic knowledge of cooking techniques and kitchen operations
- Previous experience in a hotel or restaurant kitchen is preferred
- Understanding of food hygiene and HACCP standards
- Ability to work in a fast paced environment
- Good teamwork and communication skills
- Flexibility to work shifts, weekends, and holidays
- Culinary certification or diploma is an advantage
- 1–2 years of experience in hot kitchen, cold kitchen, or general cuisine
Full Job Posting
Overview
- A Commis Chef – General Cuisine assists senior chefs in daily kitchen operations and supports food preparation across multiple sections of the kitchen while maintaining hygiene and food quality standards.
Key Responsibilities
- Assist in food preparation and basic cooking under the supervision of senior chefs.
- Prepare ingredients such as vegetables, sauces, meats, and garnishes.
- Ensure all dishes are prepared according to recipes and quality standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food safety, hygiene, and sanitation standards at all times.
- Support stock rotation, storage, and inventory control.
- Assist in receiving and checking kitchen supplies.
- Operate kitchen equipment safely and efficiently.
- Work collaboratively with kitchen staff during service periods.
- Ensure timely preparation and presentation of dishes.
Requirements
- Basic knowledge of cooking techniques and kitchen operations.
- Previous experience in a hotel or restaurant kitchen is preferred.
- Understanding of food hygiene and HACCP standards.
- Ability to work in a fast paced environment.
- Good teamwork and communication skills.
- Flexibility to work shifts, weekends, and holidays.
- Culinary certification or diploma is an advantage.
- 1–2 years of experience in hot kitchen, cold kitchen, or general cuisine.
- Experience in casual dining, catering, or hotel operations preferred.
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