Commis Chef - International Cuisine
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Key skills for this role
About the Role
Kitopi is seeking a passionate Commis Chef experienced in International Cuisine to join their culinary team. The role involves assisting in food preparation, cooking, and presentation while maintaining hygiene standards.
Key Skills for This Role
Responsibilities
- Assist in the preparation, cooking, and presentation of dishes from various international cuisines
- Follow recipes, standards, and hygiene practices
- Support the Chef de Partie and Sous Chef with daily kitchen operations
- Ensure proper storage, labeling, and rotation of ingredients
- Maintain cleanliness and organization in your section
- Contribute to a smooth and efficient kitchen workflow
Requirements
- Minimum 1–2 years of experience as a Commis Chef
- Experience in International Cuisine
- Strong knowledge of food safety & hygiene
- Ability to work in a high volume kitchen
- Positive attitude and willingness to learn
Full Job Posting
Overview
- Kitopi is growing, and we’re looking for a passionate Commis Chef experienced in International Cuisine to join our culinary team!
What You’ll Do
- Assist in the preparation, cooking, and presentation of dishes from various international cuisines
- Follow recipes, standards, and hygiene practices
- Support the Chef de Partie and Sous Chef with daily kitchen operations
- Ensure proper storage, labeling, and rotation of ingredients
- Maintain cleanliness and organization in your section
- Contribute to a smooth and efficient kitchen workflow
Requirements
- Minimum 1–2 years of experience as a Commis Chef
- Experience in International Cuisine is a must
- Strong knowledge of food safety & hygiene
- Ability to work in a high volume kitchen
- Positive attitude and willingness to learn and grow
What We Offer
- Competitive salary & benefits
- Growth opportunities within Kitopi’s global network
- Supportive team and learning focused environment
- Exposure to diverse international food concepts
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