Chef de Partie (CDP) – Tandoor & Curry
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Key skills for this role
About the Role
We are looking for a skilled Chef de Partie to manage the Indian hot kitchen section, specializing in tandoor cooking and curry preparation. You will ensure high-quality food production, consistency, and hygiene standards.
Key Skills for This Role
Responsibilities
- Prepare and cook tandoor items such as naan, roti, kebabs, and tandoori specialties
- Prepare a variety of Indian curries, gravies, and biryanis
- Handle marination and ensure proper cooking temperatures
- Maintain and operate the tandoor safely
- Supervise and guide Commis chefs
- Maintain hygiene and food safety standards (HACCP)
- Monitor stock levels and minimize wastage
Requirements
- Proven experience as CDP or DCDP in Indian cuisine
- Strong knowledge of tandoor operations and curry preparation
- Ability to work in a fast paced kitchen environment
- Good leadership and communication skills
- 3 6 years in a similar role
Full Job Posting
Job Overview
- We are looking for a skilled and passionate Chef de Partie (CDP) – Tandoor & Curry to manage the Indian hot kitchen section.
- The ideal candidate will have strong expertise in both tandoor cooking and Indian curry preparation, ensuring high quality food production, consistency, and hygiene standards.
Key Responsibilities
- Prepare and cook tandoor items such as naan, roti, kebabs, and tandoori specialties.
- Handle marination and ensure proper cooking temperatures.
- Maintain and operate the tandoor safely.
- Prepare a variety of Indian curries, gravies, and biryanis.
- Ensure consistency in taste, portioning, and presentation.
- Manage mise en place and daily prep activities.
- Supervise and guide Commis chefs.
- Maintain hygiene and food safety standards (HACCP).
- Monitor stock levels and minimize wastage.
- Assist in menu planning and recipe standardization.
Requirements
- Proven experience as CDP or DCDP in Indian cuisine.
- Strong knowledge of tandoor operations and curry preparation.
- Ability to work in a fast paced kitchen environment.
- Good leadership and communication skills.
- Culinary diploma or equivalent experience preferred.
- 3–6 years in a similar role.
What We Offer
- Competitive salary (as per UAE market).
- Career growth opportunities.
- Supportive team environment.
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