Commis 3
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Key skills for this role
About the Role
Tivoli Hotels & Resorts is hiring a Commis 3 for Souq Waqif Boutique Hotel. The role involves food preparation, kitchen organization, and maintaining high standards of hygiene and safety.
Key Skills for This Role
Responsibilities
- Produce creative and excellent dishes to exceed guest expectations.
- Maintain high standards of health and safety, including personal hygiene.
- Perform basic tasks of food preparation and organization in the kitchen.
- Effectively communicate with other members of the kitchen team.
Requirements
- High School degree
- Previous experience in a Food & Beverage/Restaurant operations role
- Knowledge of basic preparation, presentation and preservation of food
- Basic knowledge of hygiene and safety procedures
Full Job Posting
Overview
- Minor Hotels is an international hotel owner, operator and investor with a diverse portfolio of over 530 properties.
Job Description
- Maintain high standards of health and safety, including personal hygiene.
- Produce creative and excellent dishes, ensuring guest expectations are exceeded.
- Effectively communicate with other members of the kitchen team.
- Remain calm while multi tasking, carrying out many different orders simultaneously.
- Perform basic tasks of food preparation and organization in the kitchen.
Qualifications
- High School degree
- Previous experience in a Food & Beverage/Restaurant operations role
- Passion for teamwork
- Excellent guest service skills
- Knowledge of basic preparation, presentation and preservation of food
- Basic knowledge of hygiene and safety procedures
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