Commis 3
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Key skills for this role
About the Role
Minor Hotels is hiring a Commis Chef for Souq Waqif Boutique Hotel by Tivoli in Doha. The role involves food preparation, maintaining high standards of hygiene and safety, and supporting the kitchen team.
Key Skills for This Role
Responsibilities
- Produce creative and excellent dishes to exceed guest expectations
- Maintain high standards of health and safety, including personal hygiene
- Effectively communicate with other members of the kitchen team
- Perform basic tasks of food preparation and organization in the kitchen
- Multi task and carry out many different orders simultaneously
Requirements
- High School degree
- Previous experience in a Food & Beverage/Restaurant operations role
- Passion for teamwork
- Excellent guest service skills
- Knowledge of basic preparation, presentation and preservation of food
- Basic knowledge of hygiene and safety procedures
Full Job Posting
Overview
- Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collec
Responsibilities
- Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene.
- You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.
- The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders.
- Additionally, a Commis Chef also needs to be able to remain calm while multi tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.
- The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen.
Qualifications
- High School degree
- Previous experience in a Food & Beverage/Restaurant operations role
- Passion for teamwork
- Excellent guest service skills
- Knowledge of basic preparation, presentation and preservation of food
- Basic knowledge of hygiene and safety procedures
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