Commis 3
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Key skills for this role
About the Role
Souq Waqif Boutique Hotel by Tivoli in Doha seeks a Commis Chef to assist in food preparation and maintain high standards of health and safety. Requires previous F&B experience, teamwork, and basic food knowledge.
Key Skills for This Role
Responsibilities
- Maintain high standards of health and safety, including personal hygiene
- Produce creative and excellent dishes to exceed guest expectations
- Effectively communicate with other kitchen team members
- Gracefully receive constructive criticism and carry out orders
- Remain calm while multi tasking and carrying out many orders simultaneously
- Perform basic tasks of food preparation and organization in the kitchen
Requirements
- High School degree
- Previous experience in a Food & Beverage/Restaurant operations role
- Passion for teamwork
- Excellent guest service skills
- Knowledge of basic preparation, presentation and preservation of food
- Basic knowledge of hygiene and safety procedures
Full Job Posting
Company Overview
- Minor Hotels is an international hotel owner, operator and investor with over 530 properties.
- Souq Waqif Boutique Hotel By Tivoli is located in Doha, Qatar.
Role Responsibilities
- Maintain high standards of health and safety, including personal hygiene.
- Produce creative and excellent dishes to exceed guest expectations.
- Effectively communicate with other kitchen team members.
- Gracefully receive constructive criticism and carry out orders.
- Remain calm while multi tasking and carrying out many orders simultaneously.
- Perform basic tasks of food preparation and organization in the kitchen.
Qualifications
- High School degree.
- Previous experience in a Food & Beverage/Restaurant operations role.
- Passion for teamwork.
- Excellent guest service skills.
- Knowledge of basic preparation, presentation and preservation of food.
- Basic knowledge of hygiene and safety procedures.
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