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naukri

Commis 2

Tivoli
Doha, QAT
Entry
Onsite
1 months ago
Food PreparationCookingKitchen OrganizationMultitaskingCommunicationTeamwork
Free

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Food PreparationCookingKitchen Organization
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Job Description

  • The Commis Chef must maintain high standards of health and safety, including personal hygiene.
  • Responsible for producing creative and excellent dishes to exceed guest expectations.
  • Must effectively communicate with other kitchen team members and gracefully receive constructive criticism.
  • Must remain calm while multitasking and carrying out many orders simultaneously.
  • Part of the kitchen team, must perform basic food preparation and organization tasks.

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