indeed
Commis 2 -All Day dining Kitchen Six
Marriott International
Dubai, UAE
Full-time
Entry
Onsite
Discovered 1 weeks ago
Food preparationCooking according to recipesCold food preparationKitchen equipment operationFood quality controlFood safety and sanitation
Free
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Food preparationCooking according to recipesCold food preparation
Role Overview
Prepare ingredients and cook food for the All Day Dining Kitchen Six operation.
Maintain food quality, presentation, sanitation, and appliance temperature standards.
Key Skills for This Role
Food preparationCooking according to recipesCold food preparationKitchen equipment operationFood quality controlFood safety and sanitation
Full Job Posting
Position Summary
Prepare ingredients and cook food for the All Day Dining Kitchen Six operation.
Maintain food quality, presentation, sanitation, and appliance temperature standards.
Kitchen Responsibilities
- Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
- Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
- Test food for doneness and monitor food quality during preparation.
- Set up and break down the workstation.
- Serve food in proper portions onto appropriate receptacles.
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
- Check and ensure the correct temperature of appliances and food.
Safety and Team Duties
- Follow company, safety, and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications.
- Maintain a clean and professional uniform and personal appearance.
- Protect company assets and maintain confidentiality of proprietary information.
- Communicate professionally, maintain positive working relationships, and support team goals.
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