Commis 1 - Pastry (175431)
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Key skills for this role
About the Role
Shangri-La Dubai seeks a Commis 1 – Pastry to support pastry kitchen operations and create exceptional sweet experiences. Requires a Diploma or Certificate in Culinary Arts, previous experience in a Bakery or Pastry section within a restaurant or 5-star hotel, and strong communication skills in English.
Key Skills for This Role
Responsibilities
- Assist in the daily production and operations of the Pastry section
- Maintain the highest standards of food preparation and service in line with established guidelines
- Deliver quality and creativity that reflect the Shangri La philosophy
- Demonstrate strong knowledge of pastry techniques and menu items
- Consistently follow hygiene and sanitation procedures set by the hotel
Requirements
- Diploma or Certificate in Culinary Arts or equivalent
- Previous experience in a Bakery or Pastry section within a restaurant or 5 star hotel
- Passionate about Food & Beverage, with creativity and attention to detail
- Strong communication skills in English
- Curious and eager to learn new culinary trends and techniques
Full Job Posting
About the Role
- As a Commis 1 – Pastry, you will play an essential role in supporting the pastry kitchen operations and creating exceptional sweet experiences that embody the Shangri La philosophy.
Key Responsibilities
- Assist in the daily production and operations of the Pastry section.
- Maintain the highest standards of food preparation and service in line with established guidelines.
- Deliver quality and creativity that reflect the Shangri La philosophy.
- Demonstrate strong knowledge of pastry techniques and menu items.
- Consistently follow hygiene and sanitation procedures set by the hotel.
About You
- Diploma or Certificate in Culinary Arts or equivalent.
- Previous experience in a Bakery or Pastry section within a restaurant or 5 star hotel.
- Passionate about Food & Beverage, with creativity and attention to detail.
- Strong communication skills in English.
- Curious and eager to learn new culinary trends and techniques.
Why Join Us
- A workplace that values your passion and supports self realization and personal growth.
- Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
- Competitive benefits, recognition programs, and colleague stay/travel perks.
- Teams that promote inclusion and respect, value diversity, and foster a secure environment.
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