Commis 1
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Key skills for this role
About the Role
Banyan Tree Dubai is seeking a Commis I to support the kitchen brigade in preparing high-quality dishes. The role involves assisting with mise-en-place, basic cooking, and maintaining cleanliness and safety standards.
Key Skills for This Role
Responsibilities
- Assist in preparing ingredients for cooking, including chopping, portioning, and basic cooking tasks
- Support the Demi Chef de Partie and Chef de Partie in daily mise en place
- Follow recipes, portion sizes, and presentation guidelines accurately
- Assist in basic cooking and plating under supervision
- Maintain readiness of your section during service periods
- Ensure timely preparation of ingredients to support smooth service flow
- Follow instructions from senior chefs precisely and efficiently
- Maintain cleanliness and organisation of workstations throughout service
- Ensure all food preparation meets Banyan Tree quality expectations
- Adhere to recipes, portion control, and presentation standards
- Maintain awareness of allergens and dietary requirements
- Report any inconsistencies or issues to senior kitchen staff
Requirements
- No specific experience or education requirements listed; entry level position
Full Job Posting
Role Summary
- As a Commis I at Banyan Tree Dubai, you will support the kitchen brigade in the preparation and production of high quality dishes in line with luxury brand standards.
- You will assist in your assigned section, ensuring mise en place is completed efficiently and service runs smoothly.
- This role is key in building strong culinary foundations within a disciplined, high performance kitchen environment.
Food Preparation Support
- Assist in preparing ingredients for cooking, including chopping, portioning, and basic cooking tasks.
- Support the Demi Chef de Partie and Chef de Partie in daily mise en place.
- Follow recipes, portion sizes, and presentation guidelines accurately.
- Assist in basic cooking and plating under supervision.
Kitchen Operations
- Maintain readiness of your section during service periods.
- Ensure timely preparation of ingredients to support smooth service flow.
- Follow instructions from senior chefs precisely and efficiently.
- Maintain cleanliness and organisation of workstations throughout service.
Food Quality & Standards
- Ensure all food preparation meets Banyan Tree quality expectations.
- Adhere to recipes, portion control, and presentation standards.
- Maintain awareness of allergens and dietary requirements.
- Report any inconsistencies or issues to senior kitchen staff.
Hygiene & Safety
- Follow HACCP, food safety, and hygiene regulations at all times.
- Ensure proper food handling, storage, and labelling practices.
- Maintain cleanliness of kitchen tools, equipment, and work areas.
- Report hazards or equipment issues immediately.
Teamwork & Learning
- Support Demi Chef de Partie and Chef de Partie during service.
- Learn and develop culinary skills through hands on experience.
- Participate actively in training and development opportunities.
- Work collaboratively with all kitchen colleagues.
Cost Awareness & Efficiency
- Minimise waste through careful preparation and portioning.
- Use ingredients responsibly and efficiently.
- Support basic stock rotation and storage processes.
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