Commis 1
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Key skills for this role
About the Role
Tivoli Hotels & Resorts is hiring a Commis Chef for Souq Waqif Boutique Hotel in Doha. The role involves food preparation, maintaining high hygiene standards, and supporting the kitchen team.
Key Skills for This Role
Responsibilities
- Produce creative and excellent dishes to exceed guest expectations
- Maintain high standards of health and safety, including personal hygiene
- Effectively communicate with other kitchen team members
- Remain calm while multi tasking and carrying out orders simultaneously
- Perform basic tasks of food preparation and organization in the kitchen
Requirements
- High School degree
- Previous experience in a Food & Beverage/Restaurant operations role
- Passion for teamwork
- Excellent guest service skills
- Knowledge of basic preparation, presentation and preservation of food
- Basic knowledge of hygiene and safety procedures
Full Job Posting
Overview
- Minor Hotels is an international hotel owner, operator and investor with a diverse portfolio of over 530 properties.
- The Commis Chef must maintain high standards of health and safety, including personal hygiene.
- The Commis Chef is responsible for producing creative and excellent dishes to exceed guest expectations.
Responsibilities
- Produce the most creative and excellent dishes, ensuring guest expectations are exceeded.
- Maintain high standards of health and safety, including personal hygiene.
- Effectively communicate with other members of the kitchen team.
- Remain calm while multi tasking and carrying out many different orders simultaneously.
- Perform basic tasks of food preparation and organization in the kitchen.
Qualifications
- High School degree.
- Previous experience in a Food & Beverage/Restaurant operations role.
- Passion for teamwork.
- Excellent guest service skills.
- Knowledge of basic preparation, presentation and preservation of food.
- Basic knowledge of hygiene and safety procedures.
Job Location
- Souq Waqif Boutique Hotel By Tivoli, Doha, Qatar.
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