indeed
Commis 1 - Bakery
Marriott International
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered 1 weeks ago
food preparationfood cookingfood presentation and garnishingfood quality controlfood logsoven, broiler, grill, and roaster operation
Free
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food preparationfood cookingfood presentation and garnishing
Role Overview
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Monitor prepared food quality and quantity while supporting kitchen and food and beverage operations.
Key Skills for This Role
food preparationfood cookingfood presentation and garnishingfood quality controlfood logsoven, broiler, grill, and roaster operation
Full Job Posting
Position Summary
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Monitor prepared food quality and quantity while supporting kitchen and food and beverage operations.
Responsibilities
- Prepare special meals, substitute items, and cold foods.
- Operate ovens, broilers, grills, and roasters at appropriate temperatures.
- Thaw frozen food in refrigerated storage and maintain food logs.
- Ensure proper portions, arrangement, garnish, presentation, and food quality.
- Coordinate assistance during busy periods and communicate specials or unavailable menu items.
- Follow safety and security policies, report unsafe conditions, and complete safety training.
- Support employee coaching and management activities as requested.
- Meet guest service, communication, teamwork, appearance, confidentiality, and asset-protection standards.
- Perform physical activities including extended standing, bending, reaching, and lifting objects up to 25 pounds.
Preferred Qualification
- At least 3 years of related work experience is preferred.
- A technical, trade, or vocational school degree is preferred.
- No supervisory experience is required.
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