Commis 1 - All Day Dining Restaurant
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Key skills for this role
About the Role
Rosewood Abu Dhabi is seeking a Commis 1 for its All Day Dining Restaurant to support the culinary team in preparing high-quality dishes. The role involves food preparation, maintaining hygiene standards, and ensuring smooth kitchen operations in a luxury hotel environment.
Key Skills for This Role
Responsibilities
- Prepare food items in line with standard recipes and presentation guidelines
- Support the day to day operations of your assigned kitchen section
- Ensure mise en place is prepared and organized for each shift
- Maintain high standards of hygiene, sanitation, and food safety at all times
- Handle food storage, labeling, and stock rotation correctly
- Maintain a clean, organized, and safe kitchen environment
Requirements
- At least 1 year of experience in a professional kitchen, ideally within an international environment
- Basic understanding of food preparation, cooking techniques, and kitchen operations
- Detail oriented, organized, and able to work efficiently in a fast paced environment
- Good understanding of hygiene and food safety standards
- Comfortable communicating in English
Full Job Posting
Your Role
- As a Commis, you will play an important role in bringing our culinary experiences to life.
- Supporting the kitchen team, you will prepare high quality dishes while maintaining consistency, hygiene, and efficiency.
How You'll Make the Place
- Prepare food items in line with standard recipes and presentation guidelines.
- Support the day to day operations of your assigned kitchen section.
- Ensure mise en place is prepared and organized for each shift.
- Maintain high standards of hygiene, sanitation, and food safety at all times.
- Handle food storage, labeling, and stock rotation correctly.
- Maintain a clean, organized, and safe kitchen environment.
Could This Be You?
- You have at least 1 year of experience in a professional kitchen, ideally within an international environment.
- You have a basic understanding of food preparation, cooking techniques, and kitchen operations.
- You are detail oriented, organized, and able to work efficiently in a fast paced environment.
- You are a team player with a positive attitude and a willingness to learn.
- You have a good understanding of hygiene and food safety standards.
- You are comfortable communicating in English; additional languages are a plus.
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