Commis I - Bakery
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Key skills for this role
About the Role
We are seeking a Commis I - Bakery to support pastry production at Rosewood Abu Dhabi. The role involves preparing mise en place, baking pastry items, and maintaining food safety standards.
Key Skills for This Role
Responsibilities
- Prepare mise en place and pastry items according to established recipes and quality standards
- Support daily pastry operations while ensuring readiness for service periods
- Maintain the highest standards of food safety, hygiene, and sanitation
- Follow stock rotation procedures and ensure proper storage of ingredients and prepared items
- Maintain cleanliness and organization of workstations, equipment, and preparation areas
- Contribute to a safe and efficient kitchen environment through teamwork and attention to detail
Requirements
- Experience working in a pastry kitchen within a hotel, restaurant, bakery, or similar culinary environment
- Passion for pastry, baking, and creating high quality products
- Strong understanding of food hygiene, safety, and sanitation practices
- Organized, detail oriented, and committed to maintaining high culinary standards
- Ability to thrive in a fast paced environment and work as part of a collaborative team
- Effective communication in English
Full Job Posting
OUR PURPOSE AND CULTURE
- We are driven to create a future where people and place enrich one another.
- We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.
- As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey.
THE TEAM
- The Culinary team at Rosewood Abu Dhabi is committed to creating exceptional dining experiences through creativity, craftsmanship, and attention to detail.
- Within the Pastry team, every dessert, pastry, and baked creation reflects the highest standards of quality and presentation.
- As a Commis – Bakery, you will report to the Sous Chef and work alongside talented culinary professionals.
YOUR ROLE
- As a Commis – Bakery, you will support the preparation and production of high quality pastry items, ensuring recipes, presentation standards, and food safety requirements are consistently met.
- You will play an important role in maintaining an organized, hygienic, and efficient kitchen environment while developing your pastry skills.
HOW YOU’LL MAKE THE PLACE
- Prepare mise en place and pastry items according to established recipes and quality standards.
- Support daily pastry operations while ensuring readiness for service periods.
- Maintain the highest standards of food safety, hygiene, and sanitation in line with local regulations and hotel requirements.
- Follow stock rotation procedures and ensure proper storage of ingredients and prepared items.
- Maintain cleanliness and organization of workstations, equipment, and preparation areas.
- Contribute to a safe and efficient kitchen environment through teamwork and attention to detail.
COULD THIS BE YOU?
- You have experience working in a pastry kitchen within a hotel, restaurant, bakery, or similar culinary environment.
- You are passionate about pastry, baking, and creating high quality products.
- You have a strong understanding of food hygiene, safety, and sanitation practices.
- You are organized, detail oriented, and committed to maintaining high culinary standards.
- You thrive in a fast paced environment and enjoy working as part of a collaborative team.
- You communicate effectively in English and are eager to learn and develop your culinary skills.
OUR BENEFITS
- Medical coverage, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry leading paid parental leave.
OUR COMMITMENT TO YOU
- At Rosewood Hotel Group, your voice is heard – and valued.
- We’re a community that encourages associates to be themselves.
- Our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.
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