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Commi 1 - Pastry

Calo Inc.
Baladiyat ad Dawhah, QAT
Full-time
Mid-Senior
Onsite
Discovered 3 weeks ago
Pastry preparation and bakingStandardized recipe executionFood safetyHACCPAllergen managementFIFO inventory rotation
Free

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Pastry preparation and bakingStandardized recipe executionFood safety
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About Calo

Calo provides technology-enabled access to healthier food and was launched in Bahrain in November 2019.

Role Overview

Support the Pastry team at Calo Qatar Central Production Unit.

Prepare and produce healthy pastries, bakery items, desserts, and sweet components according to standardized recipes and nutritional standards.

Maintain high-quality production, food safety, hygiene, efficiency, and product consistency.

Working Expectations

  • Work under the guidance of the Pastry Chef, CDP Pastry, and senior pastry team members.
  • Coordinate with kitchen management, production leads, and other kitchen sections as needed.
  • Work shifts in a temperature-controlled central production environment.
  • Follow mandatory PPE, food safety, hygiene, and workplace safety requirements.

Main Responsibilities

  • Prepare, weigh, mix, bake, assemble, decorate, and portion pastry products and components.
  • Operate basic pastry equipment safely and follow standardized recipes and production procedures.
  • Maintain nutritional portioning, product quality, presentation, temperature control, and storage conditions.
  • Apply FIFO rotation, labeling, portion control, waste reduction, allergen handling, and cross-contamination prevention.
  • Maintain a clean and hygienic workstation and conduct checks under HACCP and safety protocols.
  • Support the Pastry Chef and senior team with production-related tasks.

Qualifications

  • Experience as a Commis 1 Pastry, Commis 2 Pastry, or similar pastry or bakery professional is required.
  • Three to four years of relevant experience is preferred.
  • Formal culinary or pastry education or relevant professional training is preferred.
  • Basic food safety and HACCP knowledge is required; certification is preferred.

Knowledge and Competencies

  • Understand basic pastry and baking techniques, pastry ingredients, handling, and storage.
  • Follow recipes, accurately measure ingredients, and maintain consistency in high-volume production.
  • Work efficiently under pressure and meet production schedules, quality, and productivity targets.
  • Communicate in English and work effectively as part of a team.

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