Chief Steward
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Key skills for this role
About the Role
Miral Experiences seeks a Chief Steward to manage the Stewarding team and ensure smooth Food & Beverage operations. The role oversees kitchen hygiene, chemical costs, and operating equipment inventory.
Key Skills for This Role
Responsibilities
- Manage the Stewarding team and carry out quarterly inventory of operating equipment
- Maintain kitchen hygienic condition as per HACCP standards
- Ensure departmental chemical costs are kept within budget
- Prepare and post weekly work schedules for Stewarding Colleagues
- Order all kitchen cleaning supplies to maintain inventory par stock
- Ensure cleanliness of all kitchen and back of house areas of Food and Beverage
- Clean and restock all operating equipment for all outlets and banquets
- Liaise closely with outlet Colleagues regarding operating equipment needs
- Monitor all Stewarding operations, especially during peak business periods
Requirements
- High School Diploma
- 1 2 years as Chief Steward or 4 years as Assistant Chief Steward
- Ability to work under pressure
- Ability to work well with others as a team member
- Able to spend long hours standing if required
- Good Communication and listening skills
- Leadership skills
- Attention to details
- Problem solving skills
Full Job Posting
About the Role
- To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the delivery of the experience.
- This position manages the Stewarding team and carries out quarterly inventory of operating equipment; responsible for maintaining the kitchen's hygienic condition, as per HACCP standards.
- Ensures that departmental chemical costs are kept within the budget.
Key Responsibilities
- To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values
- To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
- To help achieve department and Company objectives, action plans and key performance indicators
- To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and Company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
- Adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
- To prepare and post weekly work schedules for Stewarding Colleagues, making sure that they reflect business needs and other key performance indicators
- To encourage Colleagues to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation
- To support the implementation of The F&B Culinary philosophy, demonstrating and reinforcing Farah's Values and Culture characteristics
- To assume responsibility of ordering all the kitchen cleaning supplies in order to maintain the inventory par stock
- To ensure all areas of responsibility are organized in order to maintain them according to sanitary guidelines
- To ensure proper use of cleaning products and chemicals in a continuous effort in order to keep costs to a minimum
- To adjust or balance the size of Colleagues in order to maximize productivity without sacrificing Guest service
Additional Responsibilities
- To ensure the cleanliness of all kitchen and back of house areas of Food and Beverage
- To clean and restock all operating equipment for all outlets and banquets
- To liaise closely with the outlet Colleagues with regards to their needs for operating equipment and its placement
- To monitor all Stewarding operations, especially during peak business periods, assisting and making adjustments where necessary
Qualifications & Experience
- Essential: High School Diploma
- Essential: 1 2 years' same role or 4 years as Assistant Chief Steward
- Essential: Ability to work under pressure
- Essential: Ability to work well with others as a team member
- Essential: Able to spend long hours standing if required
- Essential: Good Communication and listening skills
- Essential: Leadership skills
- Essential: Attention to details
- Essential: Problem solving skills
- Desirable: College Diploma in food services or culinary arts
- Desirable: Soft Skills (Proficiency in Microsoft Word, Excel and Outlook)
- Desirable: Multiple Language Skills (Native Language and English Language)
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