Chefs & Cooks_Chef de Partie
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Key skills for this role
About the Role
Radisson Hotel Group seeks a Chef de Partie to join its culinary team in Jeddah. The role involves supporting kitchen operations, ensuring guest satisfaction, and maintaining food safety standards.
Key Skills for This Role
Responsibilities
- Support the smooth running of the kitchen department, delivering guest dining experience to the highest level
- Work as part of a team to maximize guest satisfaction and comfort, delivering timely responses to enquiries and problem resolution
- Take responsibility for duties and tasks assigned, ensuring timely and professional work
- Deliver on departmental plans and objectives, achieving hotel initiatives and targets
- Collaborate with immediate report to control costs and inventory, attain productivity and performance levels
- Build and maintain effective working relationships while promoting company culture and values
- Ensure adherence and compliance to all legislation, performing follow up as required
Requirements
- Proven experience in a relevant role in a busy kitchen
- Strong culinary skills and knowledge of food safety and hygiene regulations
- Hands on approach with a can do work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions taking ownership for duties and tasks assigned
- Personal integrity, with the ability to work in an environment that demands excellence
Full Job Posting
Company Description
- Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries.
Job Description
- We are currently seeking a Chef de Partie to join our vibrant team.
Responsibilities
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives and targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow up as required.
Qualifications
- Proven experience in a relevant role in a busy kitchen
- Strong culinary skills and knowledge of food safety and hygiene regulations
- Hands on approach with a can do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
Why Join Radisson Hotel Group?
- Live the Magic of Hospitality Be part of a team that creates exceptional experiences and memorable moments every day.
- Build a Great Career We invest in your growth, learning, and career development.
- Experience the Team Spirit Join a workplace that’s inclusive, fun, and meaningful.
- Lead with Your Ambition Your ideas, passion and drive matter!
- Enjoy Global & Local Perks Enjoy exclusive global benefits like special hotel rates.
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