Chef de Partie - Pizza
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Key skills for this role
About the Role
Skilled Pizza Chef de Partie needed to produce high-quality pizzas with consistency and speed in a fast-paced kitchen. Must have proven experience as a Pizza Chef or Chef de Partie, excellent knowledge of pizza dough and toppings, and strong hygiene standards.
Key Skills for This Role
Responsibilities
- Prepare and cook pizzas to exact recipes and standards
- Manage your pizza station efficiently during service
- Ensure food is prepared fresh, safe, and presented beautifully
- Maintain high standards of hygiene and kitchen cleanliness
- Assist with inventory and stock rotation
- Train kitchen team members when needed
- Adapt menu items based on seasonal or promotional changes
Requirements
- Proven experience as a Pizza Chef or Chef de Partie (pizzeria experience preferred)
- Excellent knowledge of pizza dough, toppings, and cooking methods
- Strong understanding of hygiene and food safety practices (CDC/HACCP standards)
- Ability to work under pressure in a busy kitchen
- Team oriented, motivated, and dependable
- Culinary qualification is a plus
Full Job Posting
Role Overview
- As our Pizza Chef de Partie, you’ll be responsible for producing high quality pizzas with consistency, speed, and attention to detail.
- You’ll work closely with the Head Chef and kitchen team in a fast paced environment to delight every guest.
Key Responsibilities
- Prepare and cook pizzas to exact recipes and standards.
- Manage your pizza station efficiently during service.
- Ensure food is prepared fresh, safe, and presented beautifully.
- Maintain high standards of hygiene and kitchen cleanliness.
- Assist with inventory and stock rotation.
- Train kitchen team members when needed.
- Adapt menu items based on seasonal or promotional changes.
What We’re Looking For
- Proven experience as a Pizza Chef or Chef de Partie (pizzeria experience preferred).
- Excellent knowledge of pizza dough, toppings, and cooking methods.
- Strong understanding of hygiene and food safety practices (CDC/HAACP standards).
- Ability to work under pressure in a busy kitchen.
- Team oriented, motivated, and dependable.
- Culinary qualification is a plus.
What We Offer
- Competitive salary.
- Career growth opportunities.
- Positive, creative kitchen culture.
- Staff meals and benefits.
- Training & development.
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