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Chef De Partie

TFG Hospitality
Dubai, UAE
Full-time
Mid
Onsite
Discovered 2 days ago
Free

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Key Responsibilities

  • Manage and organize the assigned kitchen section during preparation and service.
  • Prepare and cook food according to recipes, quality standards, and presentation guidelines.
  • Ensure all mise en place is completed before service.
  • Supervise and guide Commis I, Commis II, and Commis III colleagues.
  • Maintain consistent quality, taste, portion sizes, and presentation.
  • Monitor food freshness, storage, labeling, and stock rotation.
  • Follow HACCP, food safety, hygiene, and health and safety standards.
  • Minimize food wastage and maintain proper portion control.
  • Coordinate with the Sous Chef and other kitchen sections during service.
  • Maintain cleanliness and organization of the workstation and equipment.
  • Report shortages, equipment issues, and quality concerns to the supervisor.
  • Assist with training, menu preparation, and other kitchen duties as required.

Qualifications and Experience

  • Diploma or certificate in Culinary Arts or a related field is preferred.
  • Previous experience as a Chef de Partie or Demi Chef de Partie in a hotel or restaurant.
  • Good knowledge of food preparation, cooking techniques, and kitchen operations.
  • Understanding of food safety, hygiene, and HACCP standards.
  • Strong organizational, communication, and teamwork skills.
  • Ability to supervise junior colleagues and work under pressure.
  • Flexible to work shifts, weekends, and public holidays.

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