Chef De Partie
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Key skills for this role
About the Role
Mary Café, part of Jfin Oasis, is looking for a Chef De Partie to oversee a specific kitchen section in Doha. The role requires strong technical cooking skills, experience in café or fine dining, and knowledge of food safety.
Key Skills for This Role
Responsibilities
- Oversee a specific kitchen section, ensuring dishes are prepared, cooked, and presented according to international standards and recipes
- Manage mise en place for the section
- Execute all menu items to brand recipe standards and plating specifications
- Assist in developing seasonal specials aligned with Mary Café's aesthetic
- Maintain kitchen hygiene, equipment sanitation, and allergen documentation
Requirements
- Strong technical cooking skills in a professional kitchen, ideally with experience in café, patisserie, or casual fine dining environments
- Ability to manage a specific kitchen section independently, including mise en place, cooking, plating, and timely service coordination
- Knowledge of food safety, HACCP practices, and high standards of kitchen hygiene
- Experience mentoring or guiding Commis Chefs and kitchen assistants
- Attention to detail in presentation, flavor balance, and consistency
- Flexibility to work shifts, weekends, and holidays
- Culinary diploma or equivalent professional training preferred
Full Job Posting
Role Description
- The Chef De Partie at Jfin Oasis – Mary Café is a full time, on site role based in Doha, Qatar.
- The Chef De Partie will oversee a specific kitchen section, ensuring dishes are prepared, cooked, and presented according to international standards and recipes.
- Responsibilities include managing mise en place.
Culinary Operations
- Oversee all kitchen sections: Brunch, All Day, and Pastry
- Execute all menu items to brand recipe standards and plating specifications
- Develop seasonal specials aligned with Mary Café's aesthetic and guest profile
- Manage food quality control at every stage: procurement, prep, cooking, and presentation
Team Leadership
- Recruit, train, and mentor all kitchen staff
- Conduct daily briefings and performance coaching
- Manage scheduling, shift distribution, and attendance
- Build a kitchen culture rooted in discipline, creativity, and pride of craft
Food Safety & Compliance
- Ensure full HACCP compliance and adherence to Qatar food safety regulations
- Maintain kitchen hygiene, equipment sanitation, and allergen documentation
- Conduct regular storage and cold chain audits
Cost & Inventory
- Manage food cost within agreed targets through accurate ordering and waste reduction
- Oversee stock rotation, inventory counts, and monthly food cost reporting
- Collaborate with GM on menu pricing and margin optimization
Qualifications
- Strong technical cooking skills in a professional kitchen, ideally with experience in café, patisserie, or casual fine dining environments.
- Ability to manage a specific kitchen section independently, including mise en place, cooking, plating, and timely service coordination.
- Knowledge of food safety, HACCP practices, and high standards of kitchen hygiene and workstation organization.
- Experience mentoring or guiding Commis Chefs and kitchen assistants, with effective teamwork and communication skills.
- Attention to detail in presentation, flavor balance, and consistency, with a passion for quality ingredients and European inspired dishes.
- Flexibility to work shifts, weekends, and holidays as required in a fast paced hospitality environment.
- Culinary diploma or equivalent professional training preferred; prior experience as Chef De Partie or strong Demi Chef stepping up is an advantage.
- Familiarity with inventory control, portioning, and minimizing waste to support cost effective kitchen operations.
- Willingness to learn, adapt to brand standards, and contribute ideas to menu development and continuous improvement.
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