Chef de Partie - Butchery
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Key skills for this role
About the Role
RIXOS in Qatar is seeking a Chef de Partie specializing in butchery to prepare high-quality meat and poultry cuts. The role involves precise butchery tasks, maintaining hygiene and food safety standards, and coordinating with other kitchen sections.
Key Skills for This Role
Responsibilities
- Prepare high quality meat and poultry cuts while maintaining strict hygiene, food safety, and kitchen sanitation standards
- Assist in preparation of meats, poultry, and seafood including trimming, portioning, marinating, and mise en place
- Execute butchery tasks with precision, ensuring proper cuts, quality control, and minimal wastage
- Support management of the butchery section, ensuring smooth daily operations and readiness for kitchen service
- Coordinate with other kitchen sections to ensure timely supply of prepared meats and ingredients
- Maintain effective communication and teamwork within the kitchen to support operational efficiency
- Adhere strictly to hygiene, food safety, storage, labeling, and sanitation standards in all butchery practices
Requirements
- Experience in butchery and meat preparation
- Knowledge of hygiene, food safety, and kitchen sanitation standards
- Ability to perform precise cuts and portioning
- Teamwork and communication skills
Full Job Posting
Job Overview
- Primarily responsible for preparing high quality meat and poultry cuts while maintaining strict hygiene, food safety, and kitchen sanitation standards as per health and safety regulations.
Key Responsibilities
- Assist in the preparation of meats, poultry, and seafood including trimming, portioning, marinating, and mise en place according to standards set by the Chef de Partie or Sous Chef.
- Execute butchery tasks with precision, ensuring proper cuts, quality control, and minimal wastage.
- Support the management of the butchery section, ensuring smooth daily operations and readiness for kitchen service.
- Coordinate with other kitchen sections to ensure timely supply of prepared meats and ingredients.
- Maintain effective communication and teamwork within the kitchen to support operational efficiency.
- Adhere strictly to hygiene, food safety, storage, labeling, and sanitation standards in all butchery practices.
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