Chef De Partie-Butcher
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Key skills for this role
About the Role
St. Regis Hotels & Resorts is seeking a Chef De Partie-Butcher to prepare various cuts of meat and assist in kitchen operations at The Pearl Island in Doha. The role requires at least 2 years of related work experience and a Technical, Trade, or Vocational School Degree.
Key Skills for This Role
Responsibilities
- Prepare various cuts of meat including beef, lamb, and pork
- Label cuts with type, date, and destination
- Prepare ingredients for cooking including portioning, chopping, and storing
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes and quality standards
- Maintain kitchen logs for food safety compliance
- Set up and break down work stations
- Wash and disinfect kitchen area, tools, and equipment
Requirements
- Technical, Trade, or Vocational School Degree
- At least 2 years of related work experience
Full Job Posting
Position Summary
- Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Maintain kitchen logs for food safety program compliance and food logs for all food products.
- Monitor food quality while preparing food.
- Set up and break down work stations.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Complete cleaning checklists.
- Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.
Additional Responsibilities
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Protect company assets.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Support team to reach common goals.
- Ensure adherence to quality expectations and standards.
- Stand, sit, or walk for an extended period of time.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds without assistance.
Preferred Qualification
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 2 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
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